Main Courses
Pollo Piccata – free range chicken breast stuffed with lemon, white wine, capers served with mashed potatoes or mixed vegetables Pollo Alla Parmigiana – pan-seared breaded chicken made in a homemade tomato sauce, topped with melted mozzarella cheese served with linguine and seasoned vegetables Tagliata Al Carbone – grilled 14oz NY Strip Steak, served with Asparagus and mashed potatoes Eggplant Parmigiana – pan seared eggplant with tomato sauce, melted mozzarella cheese and basil (Vegetarian) Grilled Mixed Vegetables – grilled and seasoned zucchini, eggplant, and peppers (Vegetarian)